In partnership with Fort Defiance Indian Health Board, ​We are cooking Blue Corn Banana Walnut Pancakes, both of which highlight how we can include more whole grains in our everyday meals. Join us for a fun and engaging workshop for all ages and experiment with Native ingredients. . Bring the kids, parents and grandparents! 

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In addressing the significant gap in culturally relevant nutrition education within Indigenous communities, it is essential to form strategic partnerships between dietetic professionals, farmers, and institutions (e.g., schools, hospitals, food banks) that serve rural Indigenous areas. This session will explore solutions for overcoming inequities and jurisdictional challenges impeding Indigenous farmers from having their foods served in these settings and from utilizing dietetics professionals.