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Events


Cooking with the MUTTON-HF program in Gallup, N.M.
October 21, 2025 By Alaina K. Yazzie “What do you think about when you hear the term "nutritious food"?” Denee asked the group of participants in a recent cooking class presentation. Among the participants, responses varied from listing the barriers of acquiring nutritious foods such as affordability to the inexperience of preparing nutritious foods. Throughout the conversation, one common denominator was that accessibility to nutritious food was an issue. While sparkling wat
Alaina K. Yazzie
Oct 283 min read
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